This time of year I always get a craving for squash. Here is a quick and easy method for making squash on the grill, but it can easily be done in the oven as well.
First, pick up the squash of your choice. Acorn squash and Butternut squash are two of my favorites.
Acorn squash
Butternut squash
Second, cut the squash in half and scoop out the seeds with a spoon.
Third, put some butter and brown sugar on each half and wrap in foil.
Fourth, grill on low/medium heat for 45 minutes to an hour.
Lastly, enjoy!
Oh, we had BBQ chicken to go with the squash in case you were wondering :-).
Have a great week everyone!
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