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| View from my driveway where I grill | 
So Saturday, I went with the standard steak and a bacon wrapped, cream cheese chicken roll.  To mix things up, I added some chicken wings that I later mixed in hot sauce and some grilled pineapple.  Grilling the pineapple caramelizes the sugars oozing from it and gives it a unique taste.  Yum.
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| The yellow stuff is the pineapple. Give it a try! | 
Sunday, I grilled for three families.  I normally grill for two, us and our neighbors across the street.  The neighbor's wife has ALS and the other neighbors and friends rotate providing meals just about every night.  Since I love grilling, it's not an inconvenience at all for me.  Sunday was tricky with the amount of food I was cooking, but luckily my neighbor, also a die hard griller, had extra space on his grill that he let me borrow.  So I cooked the mushrooms and asparagus on his grill.  For the mushrooms, I put some garlic, thyme, sage, and olive oil in a bowl, mixed the mushrooms in then put the mixture in aluminum foil.  I made three packets, one for each family.  For the asparagus, I put olive oil and Parmesan cheese on them and also put them in aluminum foil packets.  On my grill, I cooked a couple steaks, some bbq chicken breasts, a piece of Mahi Mahi, and put sweet potatoes in aluminum foil and put them right next to the coals.  Yum!
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| The fish has some oil, lime juice, and cilantro on it. Yum! | 
Anyway, back to NOLA.  This week was a recovery week, which was nice.  I could definitely feel my legs getting even more fatigued on off days followed by feeling strong on the weekend.  I'm ready both mentally and physically (it's a relief to say that!).  Now it's about logistics and nutrition.  I do wish I was about 10 pounds lighter for the race, but given my cooking passion, it hasn't happened.  I do wish I was faster on the run, but I've been focused on building endurance without injury.  I might start focusing on run speed a bit this summer.  There is no reason I shouldn't be able to get down to a 7:30 pace (or lower).  I just need to put in the work.
Lake Pontchartrain is warming up quickly and at this rate, the swim probably won't be wet suit legal.  I bought a sleeveless wetsuit in December and finally tried it on today.  It's the same size as my sleeved Xterra wetsuit so I wasn't too worried about it.  I hope it's wetsuit legal, but if not, I'll deal with it.
 








