Simple Veggies

Here are some of my go to veggie recipes.  Super simple and super good. I hope to add pictures and more recipes in the future.  Let me know if you need more detail, have question, or have suggestions.

I'll create a post on grilling techniques in the future.  Most of the following should be cooked on indirect heat. which means no coals directly under the veggies. All of the recipes can be done in the oven, but I want to keep my man card :-).

Potatoes - whole on the grill (can be done in the crock pot too)
 - wash potatoes and cut in half length wise
 - add some butter, a slice of onion, some garlic and salt to taste
 - put the two halves back together and wrap in aluminum foil
 - toss them in the coals for about 30-40 minutes while you grill

Potatoes - diced on the grill
 - wash potatoes and dice in thick chucks
 - wash and cut an onion, red pepper and green pepper
 - oil a cast iron pan, add the diced veggies and some garlic salt
 - grill for 45 minutes, stirring every 10 minutes or so

Sweet Potatoes - whole on the grill (can be done in the crock pot too)
 - wash and wrap the sweet potatoes in aluminum foil
 - toss them on the coals for 30-40 minutes
 - unwrap and add some brown sugar if you like them extra sweet

Tomatoes  uncooked
 - simply slice and add fresh cracked pepper

Tomatoes - on the grill
 - cut out the top and squeeze some of the liquid out of the tomatos
 - lightly coat in olive oil
 - grill top down for about 5 minutes
 - turn over and add Italian cheese to the top
 - grill until the cheese is melted (about 5 more minutes)

Asparagus - on the grill
 - wash the asparagus and lightly oil with olive oil
 - sprinkle mozzarella cheese on the asparagus
 - these can be grilled on indirect heat or wrapped in (you guessed it) aluminum foil

Acorn or Butternut Squash - on the grill (can be done in the crock pot too)
 - Cut the squash in half
 - scoop out all the seeds
 - butter liberally
 - add some salt and brown sugar to taste
 - wrap in aluminum foil and put on the grill for 45-60 minutes until very soft

Avocado - uncooked
 - simply skin, slice and eat.  I'll often eat a whole one myself while cooking

Mushrooms - on the grill
 - wash mushrooms
 - put in a bowl and add enough olive oil that the mushrooms can be fully coated
 - add basil, thyme, garlic, and rosemary
 - wrap in aluminum foil (I can get almost a pound in one aluminum pouch)

Bell peppers - on the grill
 - I'm not a fan of stuffed peppers, but I love these
 - wash and cut the top of the peppers in a nice circle so you can put the top back on
 - scoop out all the seeds
 - get a couple cans of Mexican corn, open and drain thoroughly
 - dump the corn and bean mix in a bowl and add a couple handfuls of shredded white, cheddar, pepper jack, or Mexican cheese
 - stir the mixture and stuff the pepper full, then out the top back on
 - grill on indirect heat for 20-30 minutes until the peppers are starting to droop

Roasted garlic:
 - cut the top off a couple cloves of garlic
 - drizzle some olive oil on them
 - wrap in foil
 - grill on indirect heat for 30 minutes
 - squeeze them to get the garlic out and spread on some good Italian of french bread

I have a good jalapeno popper recipe I'll add later